How to make a vanilla pound cake

He guys, now I’m bringing to you all the steps to make a vanilla pound cake. Sometimes we have free time that we could use to do this kind of activities, maybe it would be useful for a surprise or just to get a good dessert. This cake is very easy to cook, check it out!

First you need to gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• Pinch of salt
• 2 teaspoons vanilla extract
• 5 eggs
• 2 cups cake flour

Now you have all these ingredients, now follow these steps:

First, preheat the oven to 325 degrees.
Second, grease a cake pan. Pound cakes are best baked in deep pans, so try to use one of this in order to get the best pound cake.
Next, cream the butter and sugar, then place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.
After you have this mixture add the eggs and vanilla and keep beating the mixture until the eggs are completely incorporated.
Now stir in the cake flour. Keep the hand mixer on low or use a wooden spoon to stir the flour in a bit at a time until it’s just incorporated. Be careful not to overmix it.
Before the final step pour the batter into the pan. Use a spatula to scrape down the sides of the bowl.
Finally bake the cake for an hour and 15 minutes. The cake is finished when a toothpick inserted in the center comes out clean.

Now you know step by step how to cook this delicious cake, try it and enjoy your vanilla pound cake.